Rosie broke onto The Glasgow Guardian scene as a complete rookie, yet (slightly) less (obviously) chaotic than the rest of the team, she has now worked her way up to Culture Editor. Although she passed on the ever-important baton of food and drink editor, she still lives for a Sunday roast and a large glass of red. She pretends she isn’t interested in gossip journalism but still reads The Sun on snapchat, a terrible habit she hopes to grow out of after finishing her undergrad (rather shallow for a history student). Her favourite book is Norwegian Wood (if she hasn’t told you already, now you know) Her music taste is quite embarrassing so we won’t go any further there.
