Rosie broke onto The Glasgow Guardian scene as a complete rookie, yet (slightly) less (obviously) chaotic than the rest of the team, she has now worked her way up to Culture Editor. Although she passed on the ever-important baton of food and drink editor, she still lives for a Sunday roast and a large glass of red. She pretends she isn’t interested in gossip journalism but still reads The Sun on snapchat, a terrible habit she hopes to grow out of after finishing her undergrad (rather shallow for a history student). Her favourite book is Norwegian Wood (if she hasn’t told you already, now you know) Her music taste is quite embarrassing so we won’t go any further there.  


Similar posts

No related posts found!