18th December 2021
The British roast dinner is only the tip of the iceberg when it comes to Christmas food… Features Columnist Margaret Hartness discusses the diversity of festive meals found around the world. We’re all familiar with the traditional British Christmas dinner. A turkey centrepiece, roast potatoes, the nationally despised brussel sprouts, and maybe some cranberry sauce ...
23rd December 2020
In the first installment of a series, Sofia Della Sala explains the science behind cooking a turkey. Christmas: the time to gorge yourself on foods that you never eat at any other time of year, to lock chocolates away behind tiny numbered doors and wear hats made out of paper. It’s magical. Call me corny ...
