3rd December 2021
Taylor Prentice discusses the benefits of a diet that is tailored towards tackling climate change. After COP26 and the climate crisis being on our minds more than ever, you may be thinking about ways, on a personal level, to reduce your carbon footprint or generally make pro-environmental changes to your lifestyle. Lifesum, the leading global ...
14th October 2021
Editor-in-Chief Lucy Dunn explores the all or nothing attitude many have when it comes to animal products. When I was in my second year of university, I decided, one lent, that I was going to become completely vegan. Being (mostly) vegetarian anyway, it wasn’t the biggest of deals, and after having watched and naively believed ...
