8th January 2022
Amidst a sea of bad student cookbooks, Nina Bossicart discusses which ones are a waste of time and which are actually worth your money. So you’ve set off for university and a well-meaning parent or family friend has given you a student cookbook. The title likely includes the words “ultimate” or “best-ever” while the contents ...
3rd December 2021
Taylor Prentice discusses the benefits of a diet that is tailored towards tackling climate change. After COP26 and the climate crisis being on our minds more than ever, you may be thinking about ways, on a personal level, to reduce your carbon footprint or generally make pro-environmental changes to your lifestyle. Lifesum, the leading global ...
20th November 2021
The venue is being used as both an artistic space by day and a cocktail bar at night, designed and hosted by The Drink Cabinet with a variety of sustainable drinks served in the theme of COP26. Found on the cusp of Finnieston, just off Argyle Street as you head towards Charing Cross, the venue’s ...
16th October 2021
Editor-in-Chief Lucy Dunn takes us through the newest fine-dining experience Six by Nicos has to offer. What are your guilty pleasures? I was asked to think of a couple myself before heading into Six by Nico to try out their new adeptly-named, six-course tasting menu. A variety of delicacies – or maybe more commonplace cravings ...
