eating meat



Unlearning… eating meat

13th March 2021

This new series uncovers what societal expectations our writers are working towards unlearning. In this instalment, Elisabetta Comin rethinks her philosophies surrounding meat consumption, citing Boon Joon-ho’s Okja as a eureka moment kickstarting her plant-based journey.  Preachy, uncompromising, extreme. For most of my life before university, I’d heard friends and family members casually re...