14th February 2021
Callum explores his personal connection to Greek food in the next instalment of our longest-running series. At this time of year when meeting new people, whether it be in seminars, sports teams or societies, we are often faced with those awkward ice breakers. The dreaded “tell us something interesting about you”, which seems to have ...
16th December 2020
Mayonnaise is an instrument. When I asked my friends if they’d heard of a main course that consisted of chicken in a chicken soup-and-mayonnaise sauce with a topping of crisps and cheese, the reaction was broadly of horror. There is disagreement among my relatives over the origin of this family favourite, known only as “Chicken ...
