13th March 2021
This new series uncovers what societal expectations our writers are working towards unlearning. In this instalment, Elisabetta Comin rethinks her philosophies surrounding meat consumption, citing Boon Joon-ho’s Okja as a eureka moment kickstarting her plant-based journey. Preachy, uncompromising, extreme. For most of my life before university, I’d heard friends and family members casually re...
23rd October 2020
Check out some of Glasgow’s best vegan hot spots. There are many misconceptions surrounding the “Scottish diet”, with deep-fried and beige foods often the first to spring to mind. However, in actuality, the landscape for healthy and delicious vegetarian and vegan food options in Glasgow is vast. Back in 2013, People for the Ethical Treatment ...
