25th January 2017
Kyle Gunn Deputy Culture Editor – Food & Drink I’ve never really liked Burns’s poetry. Sorry. Revoke my Scottish citizenship, but it’s never been my thing. Burns Night, however, I can entirely get behind: haggis, ceilidh dancing, whisky, shortbread. Shortbread is, I think, one of Scotland’s great contributions to the world—crumbly, buttery, dangerously moreish, and ...