14th February 2021
Beyond their scents and flavours, every dish has a story to tell. Aside from its vibrant music and art scenes, Glasgow is also the cradle of gastronomy. Although Glaswegian cuisine is seldom in the spotlight compared to other grand cities like London, Paris, and Milan, many well-known dishes available nowadays have strong ties with our ...
14th February 2021
Commodified Insta-feminism is inherently toxic, and it’s time for radical change. 2020 was the year of internet-generated terms that would perplex our former selves: Insta-feminism, cancel culture, receipts, publishing bias, systematic racism… the list goes on. This isn’t to say these issues and their accompanying terms are fresh off the press; they had been societal ...
14th February 2021
Callum explores his personal connection to Greek food in the next instalment of our longest-running series. At this time of year when meeting new people, whether it be in seminars, sports teams or societies, we are often faced with those awkward ice breakers. The dreaded “tell us something interesting about you”, which seems to have ...
14th February 2021
Rothery Sullivan looks at how students in any relationship status can enjoy a foodie Valentine’s under current restrictions. A topic you may have been pondering on for the past few weeks, single or taken, is the topic of spending Valentine’s Day in lockdown! If you’re single, this holiday may seem like one of the easiest ...
14th February 2021
In honour of the weirdest V-day of our lives so far, the GG team are showing their love to whoever or whatever helped them get through this most turbulent of years. To my friends and to Final Fantasy XIV: Though we knew each other undoubtedly so well before Covid ruined any semblance of the “normal” ...
